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Brazilian Chicken Curry With Spinach (Curry de Frango Com Espinafres)

“A delicious Brazilian Chicken Curry with Spinach, with a fusion of a lot of different flavours and the added goodness of lots of spinach. I have been making this dish for some time. It’s a bit different and a wonderful plate of lots of flavour and a great use for boneless chicken breasts. This Brazilian Curry is sort of a mash-up of different cuisines – part Thai, part Indian and part Mexican. The results are delicious though and a really quick, one-pan dinner.”

Bon Appetit!!

Antonio Seabra


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