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Portuguese Mixed Meat Boil (Cozido À Portuguesa)

“ A traditional Portuguese dish. There are many versions, but it typically consist of a variety of meats, sausages and vegetables slow cooked to perfection. Every region’s cozido can vary a bit. Sausages across Portugal are prepared differently, and this would obviously bring different flavours to the recipe. Also, different regions use a variety of cuts of meat which bring a different fat content to the dish.”

Bon appetit,

Antonio Seabra


Hello: Is there away to get all of these ingredients (meats) thru your web site? Farinheiras and Pig’s ears are not easy to find!!! I love this dish! Thank you

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