Left Continue shopping
Your Order

You have no items in your cart

Portuguese Mixed Meat Boil (Cozido À Portuguesa)

“ A traditional Portuguese dish. There are many versions, but it typically consist of a variety of meats, sausages and vegetables slow cooked to perfection. Every region’s cozido can vary a bit. Sausages across Portugal are prepared differently, and this would obviously bring different flavours to the recipe. Also, different regions use a variety of cuts of meat which bring a different fat content to the dish.”

Bon appetit,

Antonio Seabra

star

Leave a comment