Portuguese Mixed Meat Boil (Cozido À Portuguesa)
“ A traditional Portuguese dish. There are many versions, but it typically consist of a variety of meats, sausages and vegetables slow cooked to perfection. Every region’s cozido can vary a bit. Sausages across Portugal are prepared differently, and this would obviously bring different flavours to the recipe. Also, different regions use a variety of cuts of meat which bring a different fat content to the dish.”
Bon appetit,
Antonio Seabra
