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Portuguese Mixed Meat Boil (Cozido À Portuguesa)

“ A traditional Portuguese dish. There are many versions, but it typically consist of a variety of meats, sausages and vegetables slow cooked to perfection. Every region’s cozido can vary a bit. Sausages across Portugal are prepared differently, and this would obviously bring different flavours to the recipe. Also, different regions use a variety of cuts of meat which bring a different fat content to the dish.”

Bon appetit,

Antonio Seabra

Portuguese Mixed Meat Boil (Cozido À Portuguesa)

Rated 5 stars by 1 users

Servings

6

Prep Time

20 minutes

Cook Time

60 minutes

Calories

338

Author:

Antonio Seabra

“ A traditional Portuguese dish. There are many versions, but it typically consist of a variety of meats, sausages and vegetables slow cooked to perfection. Every region’s cozido can vary a bit. Sausages across Portugal are prepared differently, and this would obviously bring different flavours to the recipe. Also, different regions use a variety of cuts of meat which bring a different fat content to the dish.”

Bon appetit,

Antonio Seabra

Image of Portuguese Mixed Meat Boil (Cozido À Portuguesa)

Ingredients

1/2 lb of beef.
1/2 lb of pork spare ribs.
1/2 lb of pig’s forefoot.
1/2 lb of pig ear(s).
1/2 chicken.
1 lb of Corte’s bacon.
1 Corte’s chouriço Caseiro sausage.
1 black pudding (Corte’s morcela).
1 flour (Corte’s farinheira).
1 Corte’s Linguiça Sausage.
6 medium sized potatoes.
3 turnips.
1 Portuguese cabbage.
3 carrots.
Salt (to taste).

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Directions

Boil the beef and chicken in a large saucepan with plenty of water seasoned with salt.
In another saucepan boil the pork meats, seasoned also with salt.
Once the meats are cooked, keep them in a hot place and use half of the water used to boil the beef to cook the vegetables and the sausages, placing first the sausages, the potatoes, the turnips and the carrots and add the cabbage just before they are ready so that the cabbage does not overcook (Don’t forget to prick the sausages before placing them in the saucepan).
Cut the meats in pieces and slice the sausages.
Enjoy this meal Casa Américo red wine.

Nutrition

Calories 338, Fat 12 grams, Cholesterol 48 milligrams, Sodium 415 milligrams, Carbs 40 grams, Sugar 13 grams, Protein 30 grams

Posted on January 03, 2022

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Comments

Ana

February 06, 2023

Hello: Is there away to get all of these ingredients (meats) thru your web site? Farinheiras and Pig’s ears are not easy to find!!! I love this dish! Thank you
Sincerely,
Ana