Roasted Pork Loin with Chestnuts

Roasted Pork Loin with Chestnuts


  • 1 3/4 pounds of pork loin
  • 1 pound of chestnuts, precooked and peeled
  • 1 tablespoon of sweet pepper sauce or paste
  • 3 cloves of garlic
  • 1 bay leaf
  • 1 cup of white wine
  • 5 tablespoons of olive oil
  • Salt (to taste)
  • Pepper (to taste)


  • Cut the meat into cubes and season with the chopped garlic cloves, the bay leaf, the pepper sauce, and salt and pepper, mixing very well.
  • Let it stand for 30 minutes, then heat the oil, add the meat and let it cook until golden brown, stirring occasionally.
  • Add the wine and bring to a boil.
  • Then add the nuts, cover and simmer for 20 minutes, stirring occasionally.
  • Serve hot with cubed fries.

Antonio Seabra