
Bastidores
From Portugal to our tables: the journey of chestnuts to Seabra Foods
Some products reach the shelves simply to serve a purpose. And then there are those that, even before they are placed in the cart, already stir a memory.
For many Portuguese people living in the United States, chestnuts are one of those products.
They recall the arrival of autumn, the smell of roasted chestnuts, family gatherings and traditions that span generations. They recall the Magusto (the traditional chestnut festival), St. Martin's Day, and those tables where food was never just food. It was also a way of bringing people together.
But for this tradition to remain part of the lives of those far from Portugal, the chestnuts travel a long way.
It all begins in Portugal, where the chestnuts are selected and prepared for their trip to the United States.

They leave behind the country where they are part of the culture and set off carrying something that doesn't appear on the packaging: the memory of those who grew up looking forward to this time of year.
After crossing the Atlantic, they arrive at an airport in the United States. From there, they go through inspection procedures and the phytosanitary treatment required for them to enter the country safely.

It is a careful process, and it takes place before they continue on to the Seabra Foods stores.
When they finally reach the shelves, few customers imagine how many steps it took for them to be there. For those who find them, though, the feeling can be immediate.

Living in another country also means learning to live with distance.
We miss people, places, conversations, and even moments that, before we left, seemed like part of an ordinary routine. Over time, we discover that certain flavors have the power to bring us closer to all of it again.
Perhaps that is why finding a product from our own country means so much. It's not just a purchase. It's a small reconnection with what we left behind.
For Portuguese chestnuts, this connection also runs through traditions that stay alive even far from Portugal. They arrive in homes to be roasted, shared, and placed once again at the center of the table, just as they were part of so many other tables throughout our lives.

The country has changed, the address is different, and perhaps some important people are far away. Still, for a few moments, the flavor can take us back.
The chestnuts' journey helps show what lies behind the international products found at Seabra Foods.
Before reaching the stores, they cross countries, go through import processes, and travel a route that demands planning, care, and many people involved.
But there is also a journey that doesn't appear in shipping records: the one that happens when a product finds someone who was longing for it.
The chestnuts leave Portugal, cross the Atlantic, and arrive at our stores. Then they go on to many homes, where they become part of new gatherings and of traditions that continue to be preserved on this side of the ocean.

Because, for those who live far away, easing the longing doesn't always mean going back.
Sometimes, it simply means finding a familiar flavor waiting for us on the shelf.