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Recipes

Brazilian Chicken Stroganoff ( Strogonoff De Frango)

Traditional Brazilian dish. There are MANY variations to this recipe, this is how we make it. Traditionally it's served with steamed rice, but some eat it with noodles. Something different..... enjoy !

 

Antonio Seabra

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“Shrimp Salad With Pineapple And Mustard Vinaigrette”

"Freshen up your grill with this mouthwatering summer salad recipe. Made for sharing, this salad is savory, sweet and all-together amazing."

 

Bon Appetit,

Antonio Seabra

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Roasted Fish “Padeiro Style” Peixe assado à padeiro

The traditional Portuguese flavors are always welcome in a family lunch! Prepare this roasted fish “padeiro style” for your family, they will love it! * "From Sagres to the Guadiana River, the Algarve is the region of the sun, fish, shellfish and is the “Gastronomic Serrana”. In the Algarve, the quality and variety of fish is so vast, that a roasted fish “padeiro style” on a beach on the Vicentina coast, can be an authentic dinner with the gods. Algarve… the land of the fisherman!

 

Bon Appetit!!

Antonio Seabra

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Portuguese White Beans & Seafood (Feijoada De Marisco)

This seafood recipe is a traditional dish of Portugal coast. It's quite rich, tasty and has excellent presentation. White beans, seafood, tomato, olive oil, onion. Feijoada is often made with pork, but I've also tried some wonderful seafood versions. It is the kind of dish that each family has As with a lot of popular recipes in Portugal, this dish turns relatively simple and cheap ingredients into something filling and delicious.
Bon Appetit!
Antonio Seabra
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Brazilian Chicken “A Mineira” (Galinhada Mineira)

A Traditional Brazilian Recipe From The State Of Minas Gerais, Brazil. It Is Good To Eat On Sundays. In Portuguese It's Called “Frango Com Caldinho."

Bon Appetit!

Antonio Seabra

 

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Brazilian Chicken Curry With Spinach (Curry de Frango Com Espinafres)

“A delicious Brazilian Chicken Curry with Spinach, with a fusion of a lot of different flavours and the added goodness of lots of spinach. I have been making this dish for some time. It’s a bit different and a wonderful plate of lots of flavour and a great use for boneless chicken breasts. This Brazilian Curry is sort of a mash-up of different cuisines – part Thai, part Indian and part Mexican. The results are delicious though and a really quick, one-pan dinner.”

Bon Appetit!!

Antonio Seabra

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Bacon Wrapped Pork Loin And Sweet Potatoes (Lombinho De Porco Enrolado Com Bacon E Batata-Doce)

“This quick and easy recipe for Bacon Wrapped Pork Tenderloin with Roasted Sweet Potatoes is what dinner dreams are made of. Fast cooking pork tenderloins come together with crisp bacon and temptingly tender sweet potatoes for one delicious dish. This was one of those meals that brought everyone to the kitchen to ask when dinner would be ready.”

Bon Appetit,

Antonio Seabra

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Feijão Tropeiro (Brazilian Beans With Sausage And Collard Greens)

If you like Brazilian food, this one is for you: Feijão Tropeiro. A traditional dish from Minas Gerais (Brazil) made with beans, bacon, sausage, collard greens, eggs and manioc flour.

Bon Appetit!

Antonio Seabra

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Portuguese Roast Lamb (Cabrito Assado No Forno)

This is a delicious recipe for Portuguese Roast Lamb. Lamb is absolutely one of my favorite things to eat and this recipe is perfect for cooking some up. It is a delicious and popular Portuguese way of cooking the lamb utilizing all the delicious components of Portuguese cuisine like Olive Oil, margarine, and Garlic to make a tasty and awesome dish. It is quite easy to make and the ingredients are very easy to find so go ahead and try it out!

Bon Appetit!!

Antonio Seabra

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Brazilian Shrimp Soup "Sopa de Camarão"

“ There’s just something about the flavors you can develop in all the different varieties that are out there. Sometimes I feel that tomato soup, a western classic, is missing a little something. And recently I’ve learned that that something is shrimp! With bright tomato and lemon, plump and juicy shrimp, and creamy coconut milk, this soup will warm you from the inside out. So let’s get this soup sizzling!”

Bon appetit!!

Antonio Seabra

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Rojões À Minhota (Fried Pork Meat “Minho Style”)

“ Typical recipe with pork are much appreciated in our country. This recipe of rojões is no exception! Pork seasoned with delicious ingredients, fried in olive oil and garlic, served with fries and sprinkled with chopped coriander. If you want to prepare a special lunch, this recipe is an excellent option.”

Bon appetit!!

Antonio Seabra

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Baked Bronzini Portuguese Style (Robalo)

“Thirty years ago you found this wild Mediterranean fish only in southern European countries. In Italy it’s called branzino, in France it’s known as loup de mer, in Greece lavraki, and in Portugal robalo. Today it’s probably the second most popular upscale farmed fish in the world, after salmon. While it still swims wild, the farmed variety is delicious too. Neither bland like tilapia not strong like bluefish, the flavor is acceptable to the majority of palates. Enjoy something different with your family, and remember to always eat well, friends!.”

 

Bon appetit!!

Antonio Seabra

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