Recipes

“This delicious traditional recipe of octopus "à lagareiro" is highly appreciated in our country. It's a very simple recipe to prepare, cook the potatoes and the octopus, season with garlic,...

To start the week off, i will start with likely the most popular dish served in Portuguese cuisine, Bacalhau com Natas. This dish has more variations than anybody can count,...

Since It’s Christmas Week, i decided to bring you a recipe which many Portuguese love to enjoy on this wonderful holiday. This dish is Bacalhau de Consoada, which is codfish...

This delicious traditional Brazilian recipe for roast, stuffed, pacú works equally well with any number of alternative fresh water or salt water fishes. I have made it with a red...

“At a lunch with friends, prepare a meal made in the oven that gives comfort. The best option is the traditional Creamy Codfish Casserole! Adapts to any occasion and is...

Cataplana is an adaptable and easy to make a traditional portuguese stew from “Algarve”.* " Cooked in a destinctive flyong saucer shaped cataplana pan. Follow my instructions and learn to...

“Potato Roulade (Rocambole de Batata) is a jelly roll made from mashed potatoes baked in a sheet pan, filled with ground beef and cheese, rolled, and then topped with tomato...

“Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes region, red kidney beans are...