Recipes

“This delicious traditional recipe of octopus "à lagareiro" is highly appreciated in our country. It's a very simple recipe to prepare, cook the potatoes and the octopus, season with garlic,...

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To start the week off, i will start with likely the most popular dish served in Portuguese cuisine, Bacalhau com Natas. This dish has more variations than anybody can count,...

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This simple yet satisfying Portuguese dish is attributed to Gomes de Sá, the son of a 19th-century cod merchant; legend has it that he developed this casserole while working in...

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Since It’s Christmas Week, i decided to bring you a recipe which many Portuguese love to enjoy on this wonderful holiday. This dish is Bacalhau de Consoada, which is codfish...

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This delicious traditional Brazilian recipe for roast, stuffed, pacú works equally well with any number of alternative fresh water or salt water fishes. I have made it with a red...

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“At a lunch with friends, prepare a meal made in the oven that gives comfort. The best option is the traditional Creamy Codfish Casserole! Adapts to any occasion and is...

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Cataplana is an adaptable and easy to make a traditional portuguese stew from “Algarve”.* " Cooked in a destinctive flyong saucer shaped cataplana pan. Follow my instructions and learn to...

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“Potato Roulade (Rocambole de Batata) is a jelly roll made from mashed potatoes baked in a sheet pan, filled with ground beef and cheese, rolled, and then topped with tomato...

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“Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes region, red kidney beans are...

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