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Recipes Seabra Foods
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Brazilian Chicken with Okra (Frango com Quiabo)
Chicken braised in an aromatic base with sautéed okra that makes the sauce silky. A Brazilian comfort classic, with a step-by-step video.
Ovos Mexidos com Farinheira à Portuguesa
Um clássico da gastronomia portuguesa: farinheira tostada até caramelizar e ovos cozinhados em lume muito brando, para uma textura extremamente cremosa.
Vaca Atolada
Um clássico brasileiro: carne de vaca cozinhada lentamente até ficar extremamente tenra, com mandioca que engrossa o caldo num molho rico e cremoso.
Bacalhau à Gomes de Sá
Bacalhau em lascas com batata, muita cebola e azeite, gratinado no forno e finalizado com ovos e azeitonas Massarico. Passo a passo em vídeo.
Escondidinho de Carne Seca (Brazilian Beef and Cassava Casserole)
Shredded carne seca with creamy requeijão and buttery cassava mash, topped with golden mozzarella. Step-by-step video included.
Frango com Massa (Portuguese Chicken and Pasta)
Free-range chicken braised in a rich sauce, with spaghetti cooked right in the broth. A Portuguese comfort classic, step by step on video.
Frango Assado (Portuguese Roast Chicken with Potatoes)
Portuguese-style oven-roasted chicken with potatoes, cooked over onion, leek and white wine. Step-by-step video included.
Serradura (Portuguese Sawdust Pudding)
Serradura, the Portuguese layered dessert of whipped cream, dulce de leche and Maria cookies. Step-by-step video included.
Mixed Berry Cheesecake
Creamy cheesecake with a cookie crust and a mixed berry topping. Step-by-step video included.
Bifana (Portuguese Pork Sandwich)
Portuguese bifana: thin pork steaks marinated in garlic and white wine, served in a crusty roll. Step-by-step video included.
Pudim de Leite Condensado (Brazilian Flan)
Creamy Brazilian condensed milk flan with caramel sauce. Step-by-step video included.
Entremeada (Portuguese Grilled Pork Belly)
Entremeada, Portuguese grilled pork belly: full recipe on video, step by step, with ingredients from Seabra Foods.
Picanha (Brazilian Grilled Top Sirloin Cap)
The most beloved cut of Brazilian churrasco: grilled picanha with a crispy fat cap and sea salt. Watch the step-by-step video.
Chocolate Mousse
Chocolate Mousse: full recipe on video, step by step, with ingredients from Seabra Foods.
Moqueca de Camarão (Brazilian Shrimp Stew)
Moqueca de Camarão, the Brazilian shrimp and coconut stew: full recipe on video, step by step, with ingredients from Seabra Foods.
Cataplana (Portuguese Fish and Seafood Stew)
Portuguese fish and seafood cataplana: a step-by-step recipe with ingredients from Seabra Foods.
Carne de Panela (Tender Brazilian Pot Roast)
Tender, juicy Brazilian pot roast: full recipe on video, step by step, with ingredients from Seabra Foods.
Arroz Doce (Creamy Portuguese Rice Pudding)
Creamy Portuguese rice pudding: full recipe on video, step by step, with ingredients from Seabra Foods.
Prego no Bolo do Caco (Madeira-Style Steak Sandwich)
Traditional Prego no Bolo do Caco, Madeira's famous steak sandwich: full recipe on video, step by step, with ingredients from Seabra Foods.
Pão de Queijo (Brazilian Cheese Bread): Crispy Outside, Soft Inside
Perfect Brazilian cheese bread (pão de queijo): full recipe on video, step by step, with ingredients from Seabra Foods.
Lulas ao Alho (Portuguese Garlic Squid): Quick, Simple and Full of Flavor
Portuguese garlic squid (lulas ao alho): full recipe on video, step by step, with ingredients from Seabra Foods.
Portuguese Shrimp with Beer and Garlic: A Traditional Recipe Full of Flavor
Portuguese shrimp with beer and garlic: full recipe on video, step by step, with ingredients from Seabra Foods.
Rabanadas (Portuguese Christmas French Toast) with Port Wine Syrup
Portuguese rabanadas with port wine syrup, a traditional Christmas treat: full recipe on video, step by step, with ingredients from Seabra Foods.
Portuguese-Style Turkey Leg: Juicy, Aromatic and Perfect for Thanksgiving
Portuguese-style turkey leg, perfect for Thanksgiving: full recipe on video, step by step, with ingredients from Seabra Foods.