Pudim de Leite Condensado (Brazilian Flan)

One of the most classic desserts in Brazilian cooking, pudim de leite condensado has won over generations with its creamy texture, golden caramel and that flavor that makes any meal end on a high note. Easy to make and irresistible to serve, it is the perfect recipe to bring the family together around the table.

Ingredients

For the flan

• 3 eggs
• 3 egg yolks
• 2 cans sweetened condensed milk
• 2 cans' worth of milk (about 790 ml / 3⅓ cups)

For the caramel

• 300 g (1½ cups) sugar
• 120 ml (½ cup) warm water

Instructions

1. Make the caramel by slowly melting the sugar until it turns amber. Carefully add the warm water and cook until completely smooth. Coat the bottom and sides of the mold.
2. In a bowl, gently mix the eggs, egg yolks, condensed milk and milk until smooth and even.
3. Pour the mixture into the caramel-coated mold, cover with aluminum foil and bake in a water bath in an oven preheated to 150 °C (300 °F) for about 1 hour, or until set.
4. Let it cool completely and refrigerate for at least 3 hours. For best results, let it rest overnight before unmolding.

Tip

The secret to a perfect pudim is time. Baking it slowly in a water bath and letting it rest in the refrigerator gives it a smooth, creamy texture and a flawless unmolding.