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Crock Pot (Feijoada À Transmontana)

“Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes region, red kidney beans are used. During that time meat was scarce, so the poor peasants began using every part of the pig as a staple in their diets along with beans and cabbage which were easily available. This dish is great served with classic rice and Portuguese Bread.”

Antonio Seabra



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