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Potato Roulade with Ground Beef and Cheese (Rocambole de Batata)

“Potato Roulade (Rocambole de Batata) is a jelly roll made from mashed potatoes baked in a sheet pan, filled with ground beef and cheese, rolled, and then topped with tomato sauce and Parmesan cheese. An easy dish to wow family and guests."

Antonio Seabra


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