Brazilian Chicken Stroganoff ( Strogonoff De Frango)
Traditional Brazilian dish. There are MANY variations to this recipe, this is how we make it. Traditionally it's served with steamed rice, but some eat it with noodles. Something different..... enjoy !
Antonio Seabra
Brazilian Chicken Stroganoff ( Strogonoff De Frango)
Rated 5 stars by 1 users
Category
Main Dish
Servings
5
Prep Time
20 minutes
Cook Time
32 minutes
Calories
322
Author:
Antonio Seabra
Traditional Brazilian dish. There are MANY variations to this recipe, this is how we make it. Traditionally it's served with steamed rice, but some eat it with noodles. Something different..... enjoy !
Antonio Seabra
Ingredients
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• 3 boneless skinless chicken breast, diced.
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• 2 cup sliced white mushrooms.
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• 1 medium onion, diced.
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• 3 garlic cloves, minced.
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• 1/3 cup tomato sauce
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• 2 tbsp ketchup.
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• 2 tbsp dijon mustard.
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• 1/4 cup quinta do vale white wine (or chicken stock).
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• 3/4 cup heavy cream (or sour cream).
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• salt To Taste.
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• pepper To Taste.
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• 1/4 tsp ground nutmeg.
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• 1/2 tsp paprika.
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• 1 tbsp oil.
Directions
Heat oil in pan and brown chicken until no longer pink.
Add diced onions and garlic, cook until onion translucent.
Add mushroom until just soft, add salt, pepper, paprika and nutmeg.
Add white wine, then ketchup, mustard, tomato sauce.
Add heavy cream and stir to combine.
Allow to simmer for 10 min for the flavors to combine.
Serve with steamed rice or noodles.
Nutrition
Calories 322, Protein 23.7 grams, Carbs 29 grams, Fiber 1.9 grams, Sugar 2.6 grams, Fat 12.5 grams, Saturated Fat 4.2 grams, Cholesterol 88.3 milligrams, Sodium 190.6 milligrams
