“Shrimp Salad With Pineapple And Mustard Vinaigrette”
"Freshen up your grill with this mouthwatering summer salad recipe. Made for sharing, this salad is savory, sweet and all-together amazing."
Bon Appetit,
Antonio Seabra
“Shrimp Salad With Pineapple And Mustard Vinaigrette”
Rated 5 stars by 1 users
Category
Main Dish
Servings
6
Prep Time
20 minutes
Cook Time
10 minutes
Calories
378
Author:
Antonio Seabra
"Freshen up your grill with this mouthwatering summer salad recipe. Made for sharing, this salad is savory, sweet and all-together amazing."
Bon Appetit,
Antonio Seabra
Ingredients
• 2lb Small Shrimp.
• ¼ Fresh pineapple.
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• 200 g sliced bacon.
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• 6.75floz Triunfo olive oil.
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• 100 g Butter.
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• 32 oz Earthbound Farms Organic Spring Mix.
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• ½ lemon juice.
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• 100 g mustard.
Directions
Start by Sautéing shrimp in butter for 3 minutes. Let cool.
Peel the pineapple, cut it into triangles and grill them.
Cut the bacon into thin strips and fry it in preheated olive oil
Drain on paper towel to remove excess fat.
For the vinaigrette, mix the ingredients in a blender.
Drizzle the salad with the vinaigrette, to taste.
Nutrition
Calories 378, Protein 29.1 grams, Carbs 12.6 grams, Fiber 7 grams, Sugar 3.2 grams, Saturated Fat 5.5 grams, Cholesterol 243.5 milligrams, Sodium 516.8 milligrams
