Roasted Fish “Padeiro Style” Peixe assado à padeiro
The traditional Portuguese flavors are always welcome in a family lunch! Prepare this roasted fish “padeiro style” for your family, they will love it! * "From Sagres to the Guadiana River, the Algarve is the region of the sun, fish, shellfish and is the “Gastronomic Serrana”. In the Algarve, the quality and variety of fish is so vast, that a roasted fish “padeiro style” on a beach on the Vicentina coast, can be an authentic dinner with the gods. Algarve… the land of the fisherman!
Bon Appetit!!
Antonio Seabra
Roasted Fish “Padeiro Style” Peixe assado à padeiro
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
5
Prep Time
60 minutes
Cook Time
60 minutes
Calories
590
Author:
Antonio Seabra
The traditional Portuguese flavors are always welcome in a family lunch! Prepare this roasted fish “padeiro style” for your family, they will love it! * "From Sagres to the Guadiana River, the Algarve is the region of the sun, fish, shellfish and is the “Gastronomic Serrana”. In the Algarve, the quality and variety of fish is so vast, that a roasted fish “padeiro style” on a beach on the Vicentina coast, can be an authentic dinner with the gods. Algarve… the land of the fisherman!
Bon Appetit!!
Antonio Seabra
Ingredients
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• 1 Red Snapper.
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• 5 Large Idaho Potatoes.
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• 2 Onions.
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• 4 Peeled Sliced Tomatoes.
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• 200 ml Quinta Do Vale White Wine.
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• 5 Garlic Cloves.
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• Juice of 1 Lemon.
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• 100 ml Triunfo Olive Oil.
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• 1 Tablespoon Paprika.
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• 1 Tablespoon Coarse Salt.
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• 1 Teaspoon White Pepper.
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• 2 Bay Leaves.
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• 1 Sprig Of Parsley.
Directions
In a bowl, combine the wine, chopped garlic, tomato, salt, pepper, lemon juice, olive oil, bay leaves, chopped parsley and paprika. Reserve.
Peel and cut the potatoes into slices. Peel the onions, cut them into slices and spread the larger ones on an oven tray. Make three slits on each side of the fish, place the fish in the the tray and arrange the potatoes around the fish.
Season the fish and potatoes with the initial mixture. Place the remaining onion on the fish and bake in a preheated to 185ºc oven for about 40 minutes. Remove from the oven and serve immediately.
Nutrition
Calories 590, Fat 17.4 grams, Saturated Fat 2.7 grams, Cholesterol 94 milligrams, Sodium 253.9 milligrams, Carbs 48.8 grams, Fiber 5.7 grams, Sugar 0 grams, Protein 59.4 grams
