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Portuguese White Beans & Seafood (Feijoada De Marisco)
This seafood recipe is a traditional dish of Portugal coast. It's quite rich, tasty and has excellent presentation. White beans, seafood, tomato, olive oil, onion. Feijoada is often made with pork, but I've also tried some wonderful seafood versions. It is the kind of dish that each family has As with a lot of popular recipes in Portugal, this dish turns relatively simple and cheap ingredients into something filling and delicious.
Bon Appetit!
Antonio Seabra
1 comment
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Sus -
where is the recipe?