Brazilian Chicken “A Mineira” (Galinhada Mineira)
A Traditional Brazilian Recipe From The State Of Minas Gerais, Brazil. It Is Good To Eat On Sundays. In Portuguese It's Called “Frango Com Caldinho."
Bon Appetit!
Antonio Seabra
Brazilian Chicken “A Mineira” (Galinhada Mineira)
Rated 5 stars by 1 users
Category
Main Dish
Servings
4
Prep Time
20 minutes
Cook Time
55 minutes
Calories
361
Author:
Antonio Seabra
A Traditional Brazilian Recipe From The State Of Minas Gerais, Brazil. It Is Good To Eat On Sundays. In Portuguese It's Called “Frango Com Caldinho."
Bon
Appetit!
Antonio Seabra
Ingredients
Directions
Whisk vinegar, garlic, and paprika together in a large bowl. Add chicken and turn to coat. Let marinate in the refrigerator, at least 1 hour.
Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until golden, about 5 minutes. Add chicken, discarding marinade; cook until browned, about 5 minutes per side.
Stir tomatoes, bay leaves, and salt into the skillet. Add a little water to prevent sticking. Reduce heat to medium and cook, adding water to thin sauce as needed, until chicken is tender, about 40 minutes.
Nutrition
Calories 361, Carbs 19.1 grams, Cholesterol 113.2 milligrams, Fat 16.4 grams, Fiber 4.6 grams, Protein 34.6 grams, Saturated Fat 4.1 grams, Sodium 399 milligrams, Sugar 9.8 grams
