Directions
1. Peel Shrimp, Leaving On Heads. Peel And Cut The Onions Into Thin Half-Moons. Dice The Tomatoes. Clean And Cut The Peppers Into Thin Strips.
2. In The Cataplana Pan, Sauté The Onion In The Olive Oil. Add The Peppers And Then The Tomatoes. Let It Cook A Little While.
3. Arrange The Large Shrimp In A Circle And The Clams In The Center, Drizzle With The White Wine And Season With Salt And Pepper.
4. Add The Cilantro, Cover And Cook For About 15 To 20 Minutes.
Serve Right Away. Enjoy!
Nutrition
Calories 476,
Fat 17 grams,
Saturated Fat 2 grams,
Carbs 31 grams,
Sugar 14 grams,
Fiber 8 grams,
Protein 47 grams,
Sodium 730 milligrams
