Seafood Cataplana (Cataplana De Marisco)

Cataplana is an adaptable and easy to make a traditional portuguese stew from “Algarve”.* " Cooked in a destinctive flyong saucer shaped cataplana pan. Follow my instructions and learn to make an authentic seafood cataplana at home.”

Antonio Seabra

Seafood Cataplana (Cataplana De Marisco)

Rated 4.0 stars by 2 users

Servings

Prep Time

30 minutes

Cook Time

30 minutes

Calories

476

Author:

Antonio Seabra

at home.”

Antonio Seabra

Image of Seafood Cataplana (Cataplana De Marisco)

Ingredients

• 1.75lb Of Clams.
1.75lb Of Large Shrimp.
2 Onions.
2 Tomatoes.
1 Red Pepper.
1 Green Pepper.
3.38floz Quinta Do Vale White Wine.
4 Tablespoons Triunfo Olive Oil.
1 Bunch Of Cilantro.
Pepper To Taste.
Salt To Taste.

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Directions

1. Peel Shrimp, Leaving On Heads. Peel And Cut The Onions Into Thin Half-Moons. Dice The Tomatoes. Clean And Cut The Peppers Into Thin Strips.
2. In The Cataplana Pan, Sauté The Onion In The Olive Oil. Add The Peppers And Then The Tomatoes. Let It Cook A Little While.
3. Arrange The Large Shrimp In A Circle And The Clams In The Center, Drizzle With The White Wine And Season With Salt And Pepper.
4. Add The Cilantro, Cover And Cook For About 15 To 20 Minutes.
Serve Right Away. Enjoy!

Nutrition

Calories 476, Fat 17 grams, Saturated Fat 2 grams, Carbs 31 grams, Sugar 14 grams, Fiber 8 grams, Protein 47 grams, Sodium 730 milligrams

Posted on December 10, 2021

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Comments

Jennie Pinheiro

April 07, 2023

Thank you for sharing this delicious seafood cataplana recipe! I love how you’ve included step-by-step instructions and photos to make it easy to follow. I can’t wait to try this dish at home and experience the flavors of Portugal.

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Seafood Cataplana (Cataplana De Marisco)