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Cataplana is an adaptable and easy to make a traditional portuguese stew from “Algarve”.* " Cooked in a destinctive flyong saucer shaped cataplana pan. Follow my instructions and learn to make an authentic seafood cataplana at home.”
Antonio Seabra
Jennie Pinheiro -
Thank you for sharing this delicious seafood cataplana recipe! I love how you’ve included step-by-step instructions and photos to make it easy to follow. I can’t wait to try this dish at home and experience the flavors of Portugal.