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Roast Pacú (Pacú Assado)
This delicious traditional Brazilian recipe for roast, stuffed, pacú works equally well with any number of alternative fresh water or salt water fishes. I have made it with a red snapper variety named pargo, and I'm sure it would work equally well with bass, salmon or other species of fish - which is good news, as it's unlikely one would find pacú available outside Brazil.
Bon Appetit!
Antonio Seabra
