Rojões À Minhota (Fried Pork Meat “Minho Style”)
“ Typical recipe with pork are much appreciated in our country. This recipe of rojões is no exception! Pork seasoned with delicious ingredients, fried in olive oil and garlic, served with fries and sprinkled with chopped coriander. If you want to prepare a special lunch, this recipe is an excellent option.”
Bon appetit!!
Antonio Seabra
Rojões À Minhota (Fried Pork Meat “Minho Style”)
Rated 5 stars by 1 users
Category
Main Dish
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Calories
461
Author:
Antonio Seabra
“ Typical recipe with pork are much appreciated in our country. This recipe of rojões is no exception! Pork seasoned with delicious ingredients, fried in olive oil and garlic, served with fries and sprinkled with chopped coriander. If you want to prepare a special lunch, this recipe is an excellent option.”
Bon appetit
Antonio Seabra
Ingredients
Directions
Season the pork with salt, five unpeeled crushed garlic, red pepper sauce, bay leaf and white wine. Let marinate for one hour.
Place the olive oil and the remaining unpeeled crushed garlic in a large skillet and sauté over low heat about 2 to 3 minutes, stirring occasionally. Add the pork cubes together with the marinade, stir, cover the skillet with a lid and simmer over medium-low heat for about 20 to 25 minutes, stirring occasionally.
Meanwhile, wash, peel the potatoes and cut into cubes. Season with salt and fry in hot oil. When the potatoes are fried, place them on a plate with absorbent paper.
When the meat is fried, add the fries and the chopped coriander. Mix, turn off the heat and serve.
Nutrition
Calories 461, Fat 27 grams, Saturated Fat 6.6 grams, Cholesterol 70 milligrams, Sodium 262 milligrams, Carbs 22 grams, Fiber 1.2 grams, Protein 30 grams
