Beef Short Rib Stew With Yuca
“This Brazilian Short Rib Beef Stew with Yuca is the ultimate cold weather comfort food! Slow cooked in a Dutch oven until the beef is succulent and fall-apart tender, this dish will quickly become a family favorite. Serve it over rice, buttered noodles or along a nice crusty bread to soak up the savory sauce. ”
Bon appetit!!
Antonio Seabra
Beef Short Rib Stew With Yuca
Rated 5 stars by 1 users
Category
Main Dish
Servings
6-8
Prep Time
20 minutes
Cook Time
2 hours 30 minutes
Calories
272
Author:
Antonio Seabra
“This Brazilian Short Rib Beef Stew with Yuca is the ultimate cold weather comfort food! Slow cooked in a Dutch oven until the beef is succulent and fall-apart tender, this dish will quickly become a family favorite. Serve it over rice, buttered noodles or along a nice crusty bread to soak up the savory sauce. ”
Bon appetit!!
Antonio Seabra
Ingredients
• 3.3 lbs Of Beef Rib In Pieces.
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• 2 Cubes Of Beef Broth Bouillon.
• 1 Cup Of Tea.
• 1/2 Cup Of Brahma Beer.
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• 2.2 lb Of Peeled Manioc (Yuca, Cassava).
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• Salt To Taste.
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• White Pepper To Taste.
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• 2 Tablespoons Chopped Parsley.
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• Tio João White Rice.
Directions
Place the meat in a pan, drizzle with the rib broth dissolved in the water, the beer and cover with aluminum foil. Place in a medium preheated oven, for 1 hour.
Place the cassava in a pressure cooker with salt and pepper, cover with water and cover.Cook for 20 minutes after starting the pressure, over medium heat.
Turn off, wait for the pressure to come out naturally and open the pan. Remove the aluminum foil from the pan and distribute the cassava among the pieces of meat.
Sprinkle with salt, pepper and return to the medium preheated oven, for 30 minutes or until golden brown.Turn off, sprinkle with parsley and serve.
Serve with white rice.
Recipe Note
This stew goes great with rice, buttered noodles and/or crusty bread. For a typical Brazilian meal, you can serve with rice, beans and collard greens.
Nutrition
Calories 272, Fat 12 grams, Saturated Fat 3 grams, Cholesterol 53 milligrams, Sodium 541 milligrams, Carbs 23 grams, Sugar 6 grams, Fiber 4 grams, Protein 19 grams
