Beef Oxtail With Fresh Yuca
This European-style beef oxtail with fresh yuca is a favorite in Brazil, especially in the state of Minas Gerais. Delicious, warm comforting dish, that will taste amazing every time.* This dish is a hearty dish to warm up to during the cold, winter months. The oxtail meat falls right off the bone after being perfectly cooked in the pressure cooker. This easy beef oxtail with fresh yuca recipe is packed with flavor and will quickly become a family favorite this winter.
Bon Appetit!!
Antonio Seabra
Beef Oxtail With Fresh Yuca
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
4
Prep Time
60 minutes
Cook Time
1 hour 30 minutes
Calories
300
Author:
Antonio Seabra
This European-style beef oxtail with fresh yuca is a favorite in Brazil, especially in the state of Minas Gerais. Delicious, warm comforting dish, that will taste amazing every time.* This dish is a hearty dish to warm up to during the cold, winter months. The oxtail meat falls right off the bone after being perfectly cooked in the pressure cooker. This easy beef oxtail with fresh yuca recipe is packed with flavor and will quickly become a family favorite this winter.
Bon Appetit!!
Antonio Seabra
Ingredients
• 3.5lb of beef Oxtail cut at the joints and cleaned.
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• 5 garlic cloves, sliced.
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• 2 Brazilian finger peppers (Dedo De Moça) cut roughly; seeds removed.
• 1/4 cup soy sauce.
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• Roughly chopped sage to taste.
• 700ml of Portuguese Beer.
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• 1 onion; finely chopped.
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• 1 tablespoon of salt.
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• 1 Teaspoon of Triunfo olive oil.
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• 4 chopped tomatoes.
• 1 1/2 cup roughly grated yuca.
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• 2 cups boiling water.
• Salt to taste.
Directions
In a plastic Freezer bag place the beef oxtail, the sliced garlic cloves,coarsely chopped Brazilian finger peppers, the soy sauce, sage, the beer,chopped onion and 1 tablespoon salt. Close the bag, mixing everything welland marinade in the refrigerator for 12 hours.
After 12 hours, remove the oxtail from the bag and place into another bag. (reserve the marinade in another bag sparely).
On high heat, place a heavy cast-iron pan, add the olive oil, let it warm,add the oxtail and brown well on all sides. Add the chopped tomatoes,grated cassava, marinade broth (from the bag), 2 cups of boiling water, salt to taste.
Cover the pan with aluminum foil, then cover with the lid and bake in the preheated oven at 200 ° C for 3 hours and 30 min. Remove from the oven and serve with grated and fried yuca.
Nutrition
Calories 300, Fat 11 grams, Saturated Fat 4.5 grams, Cholesterol 85 milligrams, Sodium 125 milligrams, Protein 22 grams
