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Codfish “À Minhota” (Codfish And Potatoes Fried In Oil)

“A typical Portuguese dish, cod seasoned with pepper and salt, served with fried potatoes, drizzled with a sauce of olive oil, onion and garlic. Codfish à Minhota is one of the most traditional and unique Portuguese styles of cooking Codfish, originating in Northern Portugal. This dish includes spicing the Codfish then frying it in oil slightly along with some potato slices and caramelized onions. The Codfish is very flavorful when cooked in this style, and is perfect when served alongside some crunchy fried potatoes and delicious caramelized onions on top.”

Bon appetit!!

Antonio Seabra

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