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Portuguese Bean Soup Bread Bowl

Portuguese Bean Soup, with a spoonful of tender Portuguese Sausage, kidney beans, carrots, potatoes and macaroni. Yum!

* "A Hearty Delicious And Filling Traditional Portuguese Dish Passed Down From My Mother."

Antonio Seabra

Portuguese Bean Soup Bread Bowl

Rated 5 stars by 1 users

Category

Soup

Servings

1

Prep Time

10 minutes

Cook Time

2 hours 40 minutes

Calories

760

Author:

Antonio Seabra

Portuguese Bean Soup, with a spoonful of tender Portuguese Sausage, kidney beans, carrots, potatoes and macaroni. Yum! *

"A Hearty Delicious And Filling Traditional Portuguese Dish Passed Down From My Mother."

Antonio Seabra

Image of Portuguese Bean Soup Bread Bowl

Ingredients

1 Ham Hock.
1 Corte’s Linguica Sausage, Sliced.
1 Onion, Minced.
2 Quarts Water.
4 Potatoes, Peeled And Cubed.
2 Celery Ribs, Chopped.
2 Carrots, Chopped.
1 (15 Ounce) Can Stewed Tomatoes.
1 (8 Ounce) Can Tomato Sauce.
1 Clove Garlic, Minced.
1/2 Head Cabbage, Thinly Sliced.
1 (15 Ounce) Canned Kidney Beans.
1 Sourdough Bread.

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Directions

Place Ham Hock, Linguica, Onion, And Water Into A Dutch Oven
Over High Heat. Bring To A Boil, Then Reduce Heat To Medium-Low, Cover, And Simmer For 1 Hour.
Remove Meat From Ham Hock, Chop, And Return To Soup.Stir In Potatoes, Celery, Carrots, Stewed Tomatoes,Tomato Sauce, And Garlic. Cover, And Continue Simmering For1 1/2 Hours, Stirring Occasionally.
Stir In Cabbage And Kidney Beans, Cook Until The Cabbage Has Softened, About 10 Minutes.
Serve On Sourdough Bread.

Nutrition

Calories 760, Fat 54 grams, Cholesterol 0 milligrams, Sodium 1900 milligrams, Carbs 157 grams, Fiber 16 grams, Sugar 2 grams, Protein 12 grams

Posted on January 03, 2022

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