Directions
Place Ham Hock, Linguica, Onion, And Water Into A Dutch Oven
Over High Heat. Bring To A Boil, Then Reduce Heat To Medium-Low, Cover, And Simmer For 1 Hour.
Remove Meat From Ham Hock, Chop, And Return To Soup.Stir In Potatoes, Celery, Carrots, Stewed Tomatoes,Tomato Sauce, And Garlic. Cover, And Continue Simmering For1 1/2 Hours, Stirring Occasionally.
Stir In Cabbage And Kidney Beans, Cook Until The Cabbage Has Softened, About 10 Minutes.
Serve On Sourdough Bread.
Nutrition
Calories 760,
Fat 54 grams,
Cholesterol 0 milligrams,
Sodium 1900 milligrams,
Carbs 157 grams,
Fiber 16 grams,
Sugar 2 grams,
Protein 12 grams