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Portuguese Codfish With Cream (Bacalhau com Natas)
To start the week off, i will start with likely the most popular dish served in Portuguese cuisine, Bacalhau com Natas. This dish has more variations than anybody can count, and this version happens to be my favorite way to enjoy this cod fish delight, as it also happens to be the favorite of many Portuguese food lovers around the world.
It is made with “natas”, or heavy cream, and can be very simple to make with this easy and traditional recipe.
Bon Appetit,
Antonio Seabra
