Bacon Wrapped Pork Loin And Sweet Potatoes (Lombinho De Porco Enrolado Com Bacon E Batata-Doce)
“This quick and easy recipe for Bacon Wrapped Pork Tenderloin with Roasted Sweet Potatoes is what dinner dreams are made of. Fast cooking pork tenderloins come together with crisp bacon and temptingly tender sweet potatoes for one delicious dish. This was one of those meals that brought everyone to the kitchen to ask when dinner would be ready.”
Bon Appetit,
Antonio Seabra
Bacon Wrapped Pork Loin And Sweet Potatoes (Lombinho De Porco Enrolado Com Bacon E Batata-Doce)
Rated 5 stars by 1 users
Category
Main Dish
Servings
4
Prep Time
50 minutes
Cook Time
50 minutes
Calories
404
Author:
Antonio Seabra
“This quick and easy recipe for Bacon Wrapped Pork Tenderloin with Roasted Sweet Potatoes is what dinner dreams are made of. Fast cooking pork tenderloins come together with crisp bacon and temptingly tender sweet potatoes for one delicious dish. This was one of those meals that brought everyone to the kitchen to ask when dinner would be ready.”
Bon Appetit,
Antonio Seabra
Ingredients
Directions
Season the tenderloin with the chopped garlic cloves, sweet pepper paste, bay leaf, salt, pepper and white wine. Mix everything very well and marinate for 20 minutes.
After 20 minutes, drain the meat liquid, wrap with bacon slices, place pork loin in an oven safe plate. Sprinkle it with the olive oil and roast in a preheated to 180ºc oven, for about 40 minutes.
Peel the sweet potatoes, cut them into cubes, season with olive oil, salt and pepper and bake for 30 minutes.
When the potatoes are golden brown and the pork well roasted, remove everything from the oven and serve, slicing the loin.
Nutrition
Calories 404, Protein 33.1 grams, Carbs 32 grams, Fiber 5.2 grams, Sugar 13.1 grams, Fat 17 grams, Saturated Fat 4.3 grams, Cholesterol 84.2 milligrams
