Portuguese Roast Lamb (Cabrito Assado No Forno)
This is a delicious recipe for Portuguese Roast Lamb. Lamb is absolutely one of my favorite things to eat and this recipe is perfect for cooking some up. It is a delicious and popular Portuguese way of cooking the lamb utilizing all the delicious components of Portuguese cuisine like Olive Oil, margarine, and Garlic to make a tasty and awesome dish. It is quite easy to make and the ingredients are very easy to find so go ahead and try it out!
Bon Appetit!!
Antonio Seabra
Portuguese Roast Lamb (Cabrito Assado No Forno)
Rated 3.0 stars by 1 users
Category
Main Dish
Servings
4
Prep Time
15 minutes
Cook Time
60 minutes
Calories
168
Author:
Antonio Seabra
This is a delicious recipe for Portuguese Roast Lamb. Lamb is absolutely one of my favorite things to eat and this recipe is perfect for cooking some up. It is a delicious and popular Portuguese way of cooking the lamb utilizing all the delicious components of Portuguese cuisine like Olive Oil, margarine, and Garlic to make a tasty and awesome dish. It is quite easy to make and the ingredients are very easy to find so go ahead and try it out!
Bon Appetit!
Antonio Seabra
Ingredients
Directions
Mix 2 chopped onions, the garlic cloves also chopped, 50 g margarine, the paprika, 100 ml white wine, salt and pepper.
Spread this mixture on the lamb and let it marinate for about 1 hour.
Then, slice the other onions and place them in a Pyrex plate; add the lamb, the parsley, the bay leaves, and the remaining white wine.
Wash, cut the potatoes in four and place them around the lamb.
Spread the remaining margarine on the lamb and cook in the oven for about 45 minutes to 1 hour at 350°F, pour some of the sauce over the meat and potatoes every now and then.
Serve.
Nutrition
Calories 168, Fat 1.41 grams, Sodium 212 milligrams, Carbs 30 grams, Fiber 8 grams, Protein 9 grams, Sugar 8 grams
Comments
You got your meat translation wrong. Lamb = Borego and Goat = Cabrito. These are not all the same.
