Curried Prawns And Okra (Caril De Camarão Com Quiabos)

“ Macanese cooking takes the best of brazilian cuisine to create a delicious blend of flavors that reflect the unique heritage of this southern brazilian region. Here, prawns and okra are simmered in a sauce flavored with curry powder, peanuts, tomatoes and onions for a fantastic dish that's bursting with fragrance".

Bon appetit,

Antonio Seabra

Leave a comment

Your email address will not be published. Required fields are marked *

×